May Day menu
Choose one from starter and the main before reservation. Menus price is 49 euros
STARTERS
Beef Carpaccio (LF, GF)
Beef carpaccio served with lime aioli.
Meatlover’s tartare (LF, GF)
A panEuropean-style raw steak tartare served with egg yolk,
marinated red onion, parmesan cheese, capris and grain mustard.
Koikkari`s Pumpkin Soup (LF,GF and Veg upon request)
Roasted butternut squash soup with rustic bread.
MAIN COURSES
Verkaranta`s Arstic Char (LF, GF)
Fried arctic char with dill pesto, cauliflower and butter bean pyre and
season’s veggies.
Finlayson`s Peppersteak (LF, GF)
A grilled 180-gram beef tenderloin served with Jaloviina-pepper sauce, creamy garlic potatoes and season`s veggies.
DESSERTS
Cake buffet
Includes a varitety of cakes, sweets and macarons