May Day menu
Choose one starter and one main before reservation. Menu price is 49 euros.
STARTERS
Beef Carpaccio (LF, GF)
Beef carpaccio served with lime aioli.
Meatlover’s tartare (LF, GF)
European-style raw steak tartare served with egg yolk,
marinated red onion, parmesan cheese, capers and grain mustard.
Butternut Soup (LF, GF and Veg upon request)
Roasted butternut squash soup with rustic bread.
MAIN COURSES
Lohikoski Arctic Char (LF, GF)
Fried arctic char with dill pesto, cauliflower and butter bean purée and
seasonal veggies.
Are’s Peppersteak (LF, GF)
A grilled 180-gram beef tenderloin served with Jaloviina-pepper sauce, creamy garlic potatoes and seasonal veggies.
DESSERTS
Cake buffet
Includes a varitety of cakes, sweets and macarons.