Mother´s Day menu
Choose one from starter and the main before reservation. Menus price is 49 euros
STARTERS
Beef Carpaccio (LF, GF)
Beef carpaccio served with lime aioli.
Skagen (LF, GF upon request)
Skagen with shrimps served with archipelago bread
Caprese (LF,GF)
Mozzarella cheese, basil and tomato with balsamico
MAIN COURSES
Verkaranta`s Zander (LF, GF)
Fried zander, new potatoes and asparagus served with beurre blanc
Finlayson`s Peppersteak (LF, GF)
A grilled 180-gram beef tenderloin served with Jaloviina-pepper sauce, garlic potatoes and season`s veggies.
DESSERTS
Cake buffet
Includes a varitety of cakes, sweets and macarons