Mother’s Day menu
Choose one starter and one main before reservation. Menu price is 49 euros.
STARTERS
Beef Carpaccio (LF, GF)
Beef carpaccio served with lime aioli.
Skagen (LF, GF upon request)
Skagen with shrimp served with malt bread.
Caprese (LF,GF)
Mozzarella cheese, basil and tomato with balsamic vinegar.
MAIN COURSES
Vaajakoski Pike-perch (LF, GF)
Fried pike-perch, baby potatoes and asparagus served with beurre blanc.
Are’s Peppersteak (LF, GF)
A grilled 180-gram beef tenderloin served with Jaloviina-pepper sauce, garlic potatoes and seasonal veggies.
DESSERTS
Cake buffet
Includes a varitety of cakes, sweets and macarons.